Seed & Cherry Signature Blend

Delicious chocolate flavour with notes of caramel, stewed plums and a praline sweetness.

Brew Method: Cappuccino

This blend combines the Chocolatey Brazil Fazenda Rainha da Paz (40%), juicy El Salvador Chelazos (40%) and earthy Sumatra Jagong (20%). The standout characteristic here is body and balance meaning these coffees are perfect to milk based espresso drinks and for those who enjoy a more traditional coffee with deep chocolate notes and hints of roasted nuts.

Brew Method: Flat white

A classic single origin Brazilian coffee with low to medium acidity and intense notes of milk chocolate and roasted nuts. This is a staple coffee from an amazing and relatively young farm in Patrocinio, Minas Gerais. The Montanari brothers (Roger and Marcello) are paving their way in the area fast gaining a reputation for innovation and social and environmental responsibility.

Brazil Fazenda Rainha da Paz

A deep chocolatey flavour with hints of roasted nuts and stone fruit. Creamy and smooth texture and makes a perfect espresso.

Colombia Las Brisas

Notes of red apple, brown sugar, orange and caramel. Juicy and incredibly lively on the palate.

Brew Method: Black Filter

Originating from the region of Tolima, well known for incredible altitude, steep terrain and deep valleys which create incredible conditions for coffee production. Las Brisas is the Spanish word for ‘Breeze’ which refers to the sometimes-blustery conditions in this growing region. Coffee grows under ample shade provided by Chachafruto, Guamo and Nogal trees that encourage a slow ripening of the coffee cherries which results in this deliciously characterful cup.

Brew Method: Black Filter or Latte

Named after the national award-winning washing station, Twumba situated in west Rwanda, this coffee is bursting with complexity and sweetness. 60 % of the coffee in this lot has been produced and harvested by women and 90 % of employees at the washing station are women. Our roastery, North Star Coffee Roaster, donate £1 for every bag of coffee sold towards the cause of female empowerment and poverty in that region.

Rwanda Twumba

A syrupy, citric profile with a caramel texture, and notes of orange and lemon coming through as it cools.

Decaffeinated Single Origin

A creamy body with subtle citric notes and a chocolatey aftertaste.

Brew Method: Flat White or Latte

A natural CO2 decaffeination process is used to leave the character of the coffee intact. Natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.

Brew Methods

Brewed to Perfection

At Seed & Cherry we have perfected the variety of brew methods to get the most out of each coffee bean. The grind size, quantity, extraction time are all precisely controlled to ensure justice has been done to the complex flavours of our coffee beans.

Filter

Hot water is poured over freshly ground coffee and through a filter paper. With the force of gravity water naturally drips through the beans picking up the intricate flavours on its way. It tends to produce a cleaner and delicate mouthfeel compared to espressos and is the ideal way to experience the complexities of single origin coffees.

Espresso

Almost-boiling water is forced through finely ground coffee beans under high pressure. The result is a creamy and intense shot of coffee. Often this is then diluted down with hot water to produce and americano or textured milk to produce drinks such as flat white, cappuccino or latter.

Our Coffee Roasters

Seed & Cherry are proud to have partnered with North Star Coffee Roasters based in Leeds. All their coffee beans are speciality grade Arabica coffees and are sourced from the highest quality speciality focussed farms across the world. Each coffee bean has been tasted and vetted by their experts. They pay special emphasis on ethically sourced coffee beans and establishing sustainable supply chains. Click here to read more on their website.

Opening Times

Mon-Fri:8:00am – 6:00pm
Saturday:9:00am – 6:00pm
Sunday:10:00am – 4:00pm

Find Us

20 Church Street

Manchester. M4 1PN

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Get in touch

0161 832 0033

info@seedandcherry.com